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| FALL 2007 WRESTLING MEET INFORMATION |
| General Information | |
| Registration | Monday, November 26th through Monday, December 3rd Online Registration Only |
| Seeding Meeting | Tuesday, December 4th
at 3:00 pm Student Life Building Room 101 |
| 1st Weigh-In (Mandatory) |
Monday, December 3rd
from 1:00 pm until 6:00 pm Leach Center Wellness Center / Massage Area Participants Must Designate Weight Class at Weigh-In & Be Within 5 Pounds of Designated Weight Class |
| 2nd Weigh-In (Mandatory) |
Thursday, December 6th after 6:00 pm and Prior to 1st Bout Tully Gymnasium Participants Must Make Designated Weight Class to Wrestle, NO Weight Class Changes Permitted at Meet |
| Meet | Thursday, December 6th
at 6:30 pm Tully Gymnasium |
| Weight Classes | 133, 141, 149, 157, 165, 174, 184, 197, 217, Unlimited |
| Eligibility | As covered by IM By-Laws |
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| Additional Rules | |
| Team Entries | Maximum of 2 participants
per weight class per organization. In the event of more than 2 entries, the first 2 wrestlers based on bout number will be included in the team's score for the points standings. |
| Weigh-Ins | All participants in weight classes 217 and below must attend BOTH weigh-in sessions. Unlimited weight class participants need only attend the first weigh-in. All participants must present their FSUCard when they weigh-in. Participants will weigh-in wearing regular athletic attire (shirt and shorts) for 1st weigh-in (shoes not required). Participants will weigh-in wearing uniform for meet / regular athletic attire (shirt and shorts) for 2nd weigh-in (shoes not required). Each participant will receive only 1 opportunity to weigh-in during each weigh-in session. Participants that fail to make their designated weight class at the 2nd weigh-in will be dropped from the meet. A default will be recorded. No weight class changes are permitted. |
| Match Postponement | No match will be postponed
for any reason. Brackets will be available online by Wednesday, December 6th and posted in the IM Sports Office. Brackets will give the contestant an estimation of when they are scheduled to wrestle. Any wrestler who attends the first weigh-in session, is placed into the bracket, and wishes to drop out of the meet, must contact the IM Sports Office by 3:00 pm on the day of the meet to default. All wrestlers remaining in the bracket after 3:00 pm must appear for the 2nd weigh-in and report for their match or a forfeit will be recorded. Each contestant will be given 2 calls to report to the mat. If they fail to report, a forfeit will be recorded. Each contestant must present his FSUCard to check-in. |
| Bout Duration | Each bout shall consist
of three periods, with each period 1 1/2 minutes long. No rest or time-outs are permitted during or between periods. A three-minute time period will be honored only in the case of injury or illness. |
| Points | Matches may be won by
fall, decision, default, disqualification, or forfeit. Team points are awarded in each weight class as follows: 2 points for a victory (not including championship match). 2 points are awarded for a bye, when the wrestler receiving the bye wins his next match. 2 additional points for a win by fall, default, forfeit, or disqualification. 1 additional point for each superior decision (12 points or more). 1/2 additional point for each major decision (8 to 11 points). In each weight class, the top 4 wrestlers are also awarded the following team points: 1st place - 14 points 2nd place - 10 points 3rd & 4th places - 5.5 points |
| Spectators | All spectators must remain
outside the lined area surrounding the officials' and contestant
area. Each wrestler may have ONE coach in the area during the match. |
| Officials | Officials are certified
by FHSAA. National Federation (High School) rules will be followed. At NO time may a wrester or coach approach the officials. All decisions by the officials are final. |
| Questions | Please ask any questions you may have during the seeding meeting or contact the IM Sports Office at 850-644-2430. |
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Call the Intramural Sports Staff at 850.644.2430 or email us for more information.