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| General
Information |
| Registration |
Monday, April 1 through
Friday, April 12th
in the IM Sports Office Only (136 Tully Gym) |
| Cost |
$3 per Driver, Paid with
Registration
Make Checks Payable to the Fun Station |
| Place |
The Fun Station on Sharer
Road |
| Qualifying Races |
Tuesday, April 16th Starting
at 4:30 pm |
| Semifinals & Finals |
Tuesday, April 16th Following
Qualifying |
| Divisions |
Fraternity, Independent
Men, Open Women |
| Eligibility |
As covered by IM By-Laws |
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| Registration
Limits & Team Scoring |
| Team Entries |
May enter a maximum of
8 drivers. |
| Team Scoring |
The top 2 times per organization
will become the team score.
Best times, regardless of round, will be recorded. |
| Forfeit Penalty |
Teams who register &
pay for individuals who then do not attend will NOT be assessed
the 25-point penalty, however NO refund will be provided.
Drivers who participate in qualifying and advance to another round
MUST race or will be assessed the 25-point forfeit penalty. |
| ID Required |
Current FSUCard is required
for all participants and must be presented prior to each race. |
 |
| Race
Structure |
| Race Participants |
Participants in each
qualifying race will be predetermined by the IM Sports Staff based
on the number of participants. 8 drivers will race in each qualifying
round. |
| Car Selection |
Drivers will draw for
their car (random selection) prior to each race. |
| Qualifying |
Drivers will receive
1-2 warm-up laps then be timed for 3 consecutive laps. The total
time for the 3 laps becomes the driver's time. Drivers will finish
with 1 untimed lap. |
| Track Rules |
Drivers must adhere to
track rules as specified by the Fun Station staff. Bumping of cars
is prohibited. Drivers deemed in violation of any track rules are
subject to penalty or disqualification. |
| Semifinals & Finals |
The top 16 (or top 32,
dependent on the number of drivers) will advance to the semifinal
round. The top 8 semifinal times will advance to the final. All
rounds will follow the time trial format. |
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Call 850-644-2430 or email
us for more information.
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