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| FLAG FOOTBALL: PLAYOFFS |
PLAYER CHECK-IN > Players Should Arrive at Least 15 Minutes Prior to Game Time to Check-In.
ID REQUIRED > All Participants Must Present Their Current, Valid FSUCards for Every Game.
UNIFORM > All Participants Must Wear Shorts or Pants Without Pockets or Beltloops. Extra Large Shirt Arm Holes are Prohibited.
SPORTSMANSHIP > Teams Must Maintain a 3.0 Sportsmanship Average Throughout the Playoffs to Remain in the League.
RAINLINE > Rainy Weather? Check the Status of Games with a Quick Call to the IM RainLine, 850-645-RAIN
| MEN'S D-III SOUTH BRACKET | ||||||||||
| Seminole Pride | ||||||||||
| S 10/23 7:30p FF | Chelsenal | |||||||||
| Chelsenal | ||||||||||
| R 10/27 10:30p 18-14 | Chelsenal | |||||||||
| District 5 | ||||||||||
| S 10/23 7:30p 20-0 | Nation of Domination | |||||||||
| Nation of Domination | ||||||||||
| S 10/30 7:30p 13-0 | The A-Team Walker | |||||||||
| AKPsi Athletics | ||||||||||
| M 10/24 7:30p 8-6 | AKPsi Athletics | |||||||||
| Shut Up Crime | ||||||||||
| R 10/27 10:30p 24-0 | The A-Team Walker | |||||||||
| SouthGate | ||||||||||
| M 10/24 7:30p 13-0 | The A-Team Walker | |||||||||
| The A-Team Walker | ||||||||||
| S 11/6 9p 18-6 | The Honey Badger | |||||||||
| The Honey Badger | South Champion | |||||||||
| M 10/24 7:30p 21-14 | The Honey Badger | |||||||||
| KYX | ||||||||||
| R 10/27 10:30p 27-0 | The Honey Badger | |||||||||
| The Creamasters | ||||||||||
| T 10/25 10:30p 14-0 | The Creamasters | |||||||||
| Hurricane Ditka | ||||||||||
| S 10/30 8:30p (DH) 19-6 | The Honey Badger | |||||||||
| F.S.U | ||||||||||
| T 10/25 10:30p 27-0 | F.S.U | |||||||||
| CSU Shurmur | ||||||||||
| S 10/30 7:30p 21-7 | F.S.U | |||||||||
| It's All Politics | ||||||||||
| CSU Del Rio | T 10/25 10:30p 24-0 | CSU Del Rio | ||||||||
| S 10/23 9:30p 14-6 | CSU Del Rio | |||||||||
| MVS | ||||||||||
| Championship Matches |
| Men's
D-III Championship CSU Dungy vs The Honey Badger, 24-14 Wed November 9th @ 7p |
| Championship Results |
Call the Intramural Sports Staff at 850.644.2430 or email
us for more information.

